A Wheat Allergy is One of the Most Common Food Allergies Among

A wheat allergy is when an individual's immune system reacts in an adverse way to the proteins which are found in wheat. This type of food allergy is most commonly seen in babies and toddlers whose immune system is not yet fully developed and while typically most outgrow their allergy to wheat products by the age of five, some may not.

Talking About Food Allergies With Children - Avoid These Common Mistakes

Your doctor has told you that your son can no longer drink milk because he is lactose intolerant or allergic to dairy. When you tell your son he cries and says he does not want to stop drinking milk and that cheese is his favourite food. He thinks it is your fault and you are stumped as to what to say next. There are things you can say or do that will make the situation better or worse.